Salt BBQ Block

Perfect for grilling cooking or as for serving plate. Great gift idea for the grilling lover in your life.

True Himalayan salt comes from the Khewra Salt Mine in Pakistan. Formed over the last 250 million years, it is considered the purest salt in the world as it is virtually free of pollutants and toxins.

Nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits of natural, pure salt with no chemicals or additives.

Specifications

• Size: 1.5 x 8 x 12″
• Weight: 5 – 6 kgs approx

How to use:

• Cooking – Heat your Himalayan Pink Salt Blocks to high temperatures and can be used for cooking just about anything: meats, fish, vegetables, seafood, and other quick-cooking foods. You can use them indoors on your stovetop or oven, or outside on the grill or under fire.
• Chilling – Try resting or chilling foods in the fridge on a salt block to give them a mild, delicious salty flavour.
• Curing – Add salty flavor to your favorite foods including meat, beef, pork, fish, vegetables and more! The salinity of the block will begin working when food comes in contact with a block, meaning you can make everything from gravlax (slightly cured salmon) to beef jerky.
• Presenting – How about using a salt block to present a delicious serving of sashimi, or a charcuterie plate, or even a scoop or two of ice cream? Place the salt slab in the refrigerator for 2-3 hours to cool and place cold food on top to add some natural salty flavor and retain food freshness.

Benefit:

• Fantastic heat resistance and distribution – Salt blocks are extremely resistant to heat, which not only makes them brilliant for both high- and low-temperature cooking, but also means the heat is distributed more evenly, which is exactly what you want from any cooking surface.
• Imparts healthy minerals to food – By cooking on a Himalayan salt block, your food will be infused with the 80+ minerals found in the salt. Not only are these healthy, but they will also impart a more complex flavour profile to your food.
• A delicate, yet full-bodied salt flavour – The low porosity of salt blocks mean they retain very little moisture. These two factors mean that using a salt block slowly gives your food a delicate salt flavour, rather than overpowering it.
• Retains heat for longer – The crystalline structure of salt blocks ensure they retain heat for longer, which is excellent for resting meats, or for serving food and keeping it warm. 
• A natural anti-microbial surface – The low porosity and moisture retention of salt blocks mean they are a naturally anti-microbial surface that discourages bacterial growth, which makes it an excellent option for serving!

Himalayan Pink Salt Blocks care:

• Heat it slowly. The first couple of times you use your block, heat it slowly. Simply place it in the oven or under fire then gradually increase the temperature in 15-30 minutes increments until it reaches very high heat. 
• Start with a dry salt block. Make sure it is completely dry and at room temperature before you begin heating.
• Changes are normal. Heating can cause your salt block to develop small cracks and naturally change color over time. Try to always cook on the same side to keep cracks from worsening.
• Don’t submerge your block in water. Water dissolves salt, so it’s best to clean your block with a damp sponge instead. Stubborn areas can be scrubbed with a scouring pad or soft brush. 
• Wrap it up. Once clean and dry, store it somewhere cool and dry. We suggest you wrap the block in plastic wrap to prevent moisture from pooling.

*Country of Origin ‏ : Pakistan