Himalayan Pink Salt Blocks for Grilling and Serving

HK$325.00

Grill, cook, serve, and enhance the flavour of your food with Solty’s Salt Block.

Our salt blocks are made from pure Himalayan pink salt, which is naturally antibacterial and non-toxic. They are also incredibly versatile, and can be used for a variety of purposes.

For grilling, simply preheat your salt block and cook your food directly on the surface. The salt will help to sear your food and lock in the flavour.

For cooking, you can use your salt block in the oven or on the stovetop. It is perfect for cooking fish, vegetables, and even desserts.

And when you’re finished cooking, your salt block can be used to serve your food. It will add a touch of elegance to any table setting.

Want to try something for summer? Try Solty’s Salt Block a great way to enhance the flavour of ice cream. Simply place your salt block in the freezer and then serve your ice cream on top. The salt will help to melt the ice cream and create a delicious, creamy treat.

Order your Solty’s Salt Block today and experience the difference for yourself!

20 in stock

Elevate your culinary experience with the pure essence of True Himalayan Pink Salt Blocks, sourced from the renowned Khewra Salt Mine in Pakistan. Crafted over 250 million years, these salt blocks are a natural wonder, free of pollutants and toxins, making them the perfect choice for grilling, cooking, or serving in Hong Kong.

Unleash Culinary Creativity:
Size: 2 x 4 x 8″
Transform your cooking with Himalayan Pink Salt Blocks, nature’s cooktop and serving platter in one. Explore a world of creative culinary uses, from cooking meats, fish, and vegetables to chilling foods in the fridge for a mild, salty flavor infusion.

Health and Flavor Infusion:

  • Impart over 80 essential minerals to your dishes for a nutrient boost.
  • Enjoy a delicate yet full-bodied salt flavor that enhances every bite.
  • Retain heat longer for optimal serving and resting of meats.
  • Benefit from the natural antimicrobial properties that keep your food safe and fresh.

How to Use and Care:

  • Heat slowly for the first few uses to avoid cracks and colour changes.
  • Ensure the block is dry before heating and clean with a damp sponge to maintain its integrity.
  • Store in a cool, dry place wrapped in plastic to prevent moisture accumulation.

Perfect for Every Occasion:
Present a stunning sashimi platter, serve a charcuterie board, or keep ice cream cold with a touch of natural saltiness. The possibilities are endless with Himalayan Pink Salt Blocks.

Indulge in the luxury of cooking with the finest Himalayan salt in Hong Kong. Enhance your dishes, elevate your flavours, and embrace the purity of True Himalayan Pink Salt Blocks.

*Country of Origin ‏ : Pakistan

Dimensions 8 × 4 × 1 cm

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